Food-n.
Material, usually of plant or animal origin, that contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals, and is ingested and assimilated by an organism to produce energy, stimulate growth, and maintain life.
Friday, November 6, 2009
Shoppers Guide to Avoiding GE Foods
The Center for Food Safety has a free downloadable shoppers guide to avoid genetically modified foods.
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