Food-n.
Material, usually of plant or animal origin, that contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals, and is ingested and assimilated by an organism to produce energy, stimulate growth, and maintain life.
Hi Kitten, I'm passing a blog award on to you, but somehow I posted the info for it on your Jan 21st "Six Deadly Chemicals..." post. So please see the comment there. And thank you for your wonderful contribution!
Hi Kitten, I'm passing a blog award on to you, but somehow I posted the info for it on your Jan 21st "Six Deadly Chemicals..." post. So please see the comment there. And thank you for your wonderful contribution!
ReplyDeletesusan
Thanks Susan, i'll check that out!
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