Monday, February 15, 2010

Amaranth Porridge Recipe

After reading Dirty Secrets of the Food Processing Industry, I stopped buying even organic cereal and started looking for alternative breakfast choices. I bought some Red Mill 7 grain cereal, have been making smoothies and the latest Amaranth Porridge. I bought some amaranth from the bulk store to try it because we will be including it in the garden this summer. The recipe turned out great so here it is:

1 1/2 cups water
1/2 cup amaranth
one organic apple, peeled and chopped
one teaspoon cinnamon

Bring to boil all four ingredients. Reduce heat, cover and simmer for 20 minutes. Serve topped with milk, hemp seed, slivered almonds, or your choice of toppings.

Yields two servings.

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