Food-n. Material, usually of plant or animal origin, that contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals, and is ingested and assimilated by an organism to produce energy, stimulate growth, and maintain life.
Monday, February 8, 2010
New Nephew Causes Serious Cooking Spree
I went to my sisters this weekend to help out while the new parents managed a bit of personal time and filled up the fridge with prepared food by cooking all day Saturday. Well, actually I started Friday making brownies for the older kids. Then carrot cake, chickpea kale and potato soup, curried lentils with peas and cauliflower, and two broccoli-cheddar quiches for dinner. Everything turned out awesome! (All ingredients were organic as usual) If anyone wants the best carrot cake recipe ever,or any of the other dishes, just let me know!
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