Food-n.
Material, usually of plant or animal origin, that contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals, and is ingested and assimilated by an organism to produce energy, stimulate growth, and maintain life.
Tuesday, March 16, 2010
ACTION ALERT: Support Bill C-474 - Support Canada’s Farmers! You can stop GE Alfalfa and GE Wheat!
No comments:
Post a Comment