Thursday, January 14, 2010
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Food-n. Material, usually of plant or animal origin, that contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals, and is ingested and assimilated by an organism to produce energy, stimulate growth, and maintain life.
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Blog Archive
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2010
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January
(21)
- Food Poison Journal
- Dirty Secrets of the Food Processing Industry
- Guess What Food Is in This Picture
- Government gets failing grade on food safety from ...
- Ontario farmer found not guilty of charges related...
- Six Deadly Chemicals You're Carrying in Your Body
- South Korea does what USA refuses to do: Restrict ...
- Omega-3 Fatty Acids Are Linked to Longevity
- Breaking the Chains Buying Guide
- Newsletter 2010 01 08 Supermarket News Forecasts N...
- Famer's Markets Foods Recipe Book
- Green Earth Organics
- Finding Local Food
- 2010-Solution Four-Support Your Local Organic Farmer
- 2010- Solution Four- Community Gardens
- Ten Reasons Why You Should Eat Organic Food
- 2010 Solution Three-Learn To Home Can
- Healthy Child Heathy World: 10 Tips To Detoxify Yo...
- 2010-Solution Two-Go Vegetarian
- PETA's Campaign Against KFC
- The Year 2010, Solutions- Part One
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January
(21)
About Me
- Kitten
- I started this blog to keep track of things that interest me. My bookmarks are out of hand. If anyone else finds it interesting, great!
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