Saturday, November 21, 2009

The Best and SO EASY broccoli Soup

One broccoli bunch
4 teaspoons butter
6 teaspoons flour
24 ounces cream
2 cups chicken broth
grated onion-optional (to taste)
salt to taste-optional (to taste)

Boil the broccoli until tender, drain and mash.
over medium heat melt butter, then stir in flour until you have a very thick paste.
Slowly add cream, stirring constantly.
Then stir in chicken broth.
Add broccoli and grated onion and salt.

This is the first time I have written out a recipe I use. My style is cook, don't measure, so I hope this is understandable. Enjoy! I Love Soup!

No comments:

Post a Comment