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The Center for Food Safety has a free downloadable shoppers guide to avoid genetically modified foods.
http://truefoodnow.org/campaigns/genetically-engineered-foods/shoppers-guide/
(be sure to check out the rest of this awesome site!)
Food-n. Material, usually of plant or animal origin, that contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals, and is ingested and assimilated by an organism to produce energy, stimulate growth, and maintain life.
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